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FSSAI registration or license is required for all entities involved in the production, distribution and transportation of food products.
Food Safety and Standards Authority of India in order to monitor the quality of food products being produced or processed by various food operators has mandated food operators to obtain Food license.
The Food Safety & Standards Act, 2006 introduced to improve the hygiene and quality of food has brought about tremendous changes in the food industry. As per the Act, no person shall commence or carry on any food business except under a FSSAI license or FSSAI registration. Therefore, any food manufacturing or processing or packaging or distributing entity is now required to obtain a FSSAI License or Registration.